Ingredients: gluten-free rolled oats, almond, pecan, macadamia, toasted coconut, cinnamon, Madagascar vanilla, cinnamon-infused maple syrup, brown sugar, olive oil.
While we try not to pick favorites, the sweet smell of Grizzly Lake Granola slowly pan-baking in the kitchen makes it hard not to love this snack the best. Made with Bob Red Mill's gluten-free rolled oats, roasted macadamia, almond slivers, and crushed pecan, Grizzly Lake Granola is a hearty breakfast or midday snack. Before pan baking, the gluten-free rolled oats and roasted nuts are flash-marinated in sweet and aromatic Madagascar vanilla paired with a pinch of brown sugar and spiced with Crown Maple cinnamon-infused maple syrup 🍁.
Any way you want to eat Grizzly Lake Granola, we support you! One of our friends Luke from Aspen likes to eat his with frozen acai 🍇 and Rim Trail Recovery banana chips 🍌. Others, keep it classic with milk and fresh berries. We personally like to bring a bag with us on hikes and adventures for delicious energy snacking. There's a reason that many outdoor hikers and campers take granola on adventures. Grizzly Lake Granola is a great source of energy and will help give you that extra boost when you need it most 🚀. Hey there, the whole Aspen Crunch team is jazzed that you made it this far! We hope you'll use the discount code Book-Worm for 10% off on your next order. If you're looking for a sweet, hearty, cinnamon-spiced snack, look no further than Grizzly Lake Granola. Should you meet the following but are a rebel and want to look further, our Shop Snacks is a great place to adventure over to.