Blog

Enzymes are what our bodies naturally use to digest foods.

Raw foods are purely plant foods.

Some foods have the power to heal and some foods contribute to disease.

A small glossary of the science behind the foods we eat every day.

Some define molecular gastronomy as the art & science of choosing, preparing, and eating good food.

Inspired by the Holidays, we put together a recipe for apple pie with a little Aspen Crunch flair to it.

Looking for a cozy drink on a cold winter day?

Aspen Crunch snacks make a perfect addition to things like breakfasts, desserts, and one of our personal favorite, acai bowls!

The recipe is a little breakfast treat to get your day started in the best way possible.

No ingredient in Aspen Crunch’s snacks is simply “off the shelf”.

Attention to detail is at the heart of what we do.

Dehydration is the key to a healthier and more flavorful snack choice.