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Aspen Crunch Açaí Bowl

Aspen Crunch snacks make a perfect addition to things like breakfasts, desserts, and one of our personal favorite, açaí bowls!

Here is a little recipe we came up with for a deliciously tart and creamy açaí bowl. We go low on the sweetness and use a whole avocado to balance the fats in the bowl. This also creates a much smoother texture and helps with a balanced flavor. You can use any type of dairy or dairy-free milk for this recipe (though we think it tastes better with dairy-free milk: specifically, oat milk, coconut milk, or pecan milk). Make sure to blend it for at least one minute to get it ultra-smooth. Top it with Aspen Crunch Grizzly Lake Granola and Rim Trail Recovery, or you can sub in some Pyramid Peak Pineapple for more of a tropical vibe!


To Blend:


  • 1 Ripe Organic Avocado
  • 1 Bag of Grizzly Lake Granola
  • 1 Banana
  • 1 Bag of Rim Trail Recovery
  • 2 Cups Organic Pecan Milk
  • 2 Teaspoons Raw Local Honey
  • 2 Teaspoons Maple Syrup (the real stuff!)
  • 2 Frozen Unsweetened Acai Puree Packets
Serves: 2
  • 2 Tablespoons Almond Butter

Prep: 5 minutes

  • ½ Inch Piece of Ginger Finely Minced

Blend: 1 minute


Blend everything but the toppings for one minute until smooth. Find yourself a couple of small bowls and pour in the blended ingredients. Top with Grizzly Lake Granola and Rim Trail Recovery and drizzle on some delicious local honey. You can add extra almond butter, shredded coconut, goji berries, or whatever else your heart desires. Enjoy! 

Be Creative and Use Local Ingredients when possible!

If you're looking for a unique, nutritious, crunchy, artisanal breakfast or afternoon snack, look no further than the Aspen Crunch Açaí Bowl recipe. Should you meet the following but are a rebel and want to look further, check out the rest of our snacks here and fuel your next adventure.

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