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Energizing Morning Parfait

The recipe is a little breakfast treat to get your day started in the best way possible.

Serves 2 | Prep 10 Min

For a quick assembly, prep the banana cream the day before. You can also add fresh finely chopped fruit like apples or berries. Refrigerate for up to two weeks! 

Ingredients

• 1/3 Bag Grizzly Lake Granola
• 10 Medjool Dates
  
• 3 Ripe Banana
  
• 2 Teaspoons Raw Local Honey
  
• 1 Tablespoons Almond Butter
  
• 3/4 Cups Organic Oat Milk
  
• 1/2 Cup Organic Yogurt
  
• 1/2 Cup Warm Water
  

Instructions

To prep the banana cream:

• Chop the dates and discard pits.
  
• Soak dates in warm water and oat milk for 30 minutes.
  
• After soaking, blend dates until smooth.
  
• Blend bananas with the dates.
  
• Put banana cream in a small container.
  

To assemble the parfait:

• Mix into the bowl the Grizzly Lake Granola.
  
• Grab 2 small drinking glasses or jars and fill starting with the Aspen Crunch Crumble.
  
• Add in the following order: yogurt, banana cream, honey, almond butter, crumble, and repeat.
  

If you believe that eating healthy can make a big impact on the way you feel, consider buying yourself an Aspen Crunch snack.