Kale And Miso Are a Winning Combo
Kale, along with the red bell peppers and lemon used as seasoning, have all been shown to have antimicrobial properties, while lemons have also been proven to help prevent diabetes. Miso, also used in our seasoning, is one of the best ways to get probiotics into your body, which are linked to better immunity, better digestion and better moods. The chickpea miso we use is soy free (as opposed to more traditional soy-based miso), so customers who are on restricted diets can partake in the many health benefits of eating miso. Finally, we add spirulina to the mix for its great health benefits - it reduces cholesterol levels, boosts the immune system and is effective in preventing the growth of cancer.